72 Unexpected Food Blogs From Around The World To Inspire Your Culinary Adventures

Food is more than just sustenance—it’s culture, art, history, and a binding force that brings people together from all walks of life. As we journey through the digital world, we have the luxury of exploring global cuisines right from our screens. For the gastronomically curious and adventurous eaters, here are 72 unexpected food blogs from around the world that serve as your atlas to the diverse culinary landscapes that our planet has to offer.

Europe

  1. Nordic Diner (Scandinavia) – Discover the simplistic beauty and seasonality of Nordic cuisine.
  2. Elizabeth’s Kitchen Diary (Scotland) – Dive into Scottish home cooking with a view of the Shetland Islands.
  3. Rachel Khoo (France) – Follow a Londoner’s delicate take on French patisseries and bistro favorites.
  4. Italian Food Forever (Italy) – Unearth authentic Italian recipes that go beyond pizza and pasta.
  5. Eat Like a Girl (Ireland) – A personal blog with a focus on Irish cooking, travel, and food science.
  6. My Portuguese Kitchen (Portugal) – Explore the rich flavors of Portuguese cuisine, from seafood to sweets.
  7. Kati’s Bilingual Kitchen (Finland) – Embrace Finnish recipes with English translations for universal appeal.
  8. Gourmet Gorro (Wales) – Delve into Welsh cooking and restaurant reviews by a passionate local.
  9. Amsterdam Foodie (The Netherlands) – Navigate Amsterdam’s vibrant food scene with insider tips and recipes.
  10. Hungry Sofia (Spain) – Celebrate Spanish-Caribbean cuisine inspired by a life spliced between two cultures.

Asia

  1. Lady and Pups (China) – An “angry” food blog delivering spicy narratives along with Sichuan recipes.
  2. The Japanese Food Report (Japan) – Climb Mount Fuji of flavors through the lens of an American in Tokyo.
  3. Pepper Garlic Kitchen (India) – Experience the heat and complexity of authentic Indian home cooking.
  4. She Simmers (Thailand) – Thai cooking demystified for home chefs by a Bangkok native.
  5. ZenKimchi (South Korea) – The spiciest Korean food blog with recipes and food tours.
  6. One Arab Vegan (Middle East) – A treasure trove of veganized Middle Eastern and Arab classics.
  7. Turkey’s For Life (Turkey) – Join the journey of discovering Turkey’s diverse and historic cuisine.
  8. Chopstick Chronicles (Japan) – Authentic Japanese cuisine brought to life for beginner chefs.
  9. Beyond Kimchee (South Korea) – Pungent, spicy, and comforting Korean recipes from a passionate Korean cook.
  10. The Big Sweet Tooth (United Arab Emirates) – Sweet treats and hearty meals from a melting pot of cultures.

Americas

  1. Homesick Texan (USA) – Texas comfort food through the eyes of a Texan expat.
  2. My Colombian Recipes (Colombia) – Celebrate the colorful and flavorful dishes of Colombia.
  3. A Canadian Foodie (Canada) – Follow the food adventures of a Canadian with a penchant for local produce.
  4. Peru Delights (Peru) – A delicious journey into Peruvian culinary treasures and heritage recipes.
  5. Antigua Daily Photo (Guatemala) – Guatemalan culture and cuisine recounted through beautiful photography.
  6. Brazilian Kitchen Abroad (Brazil) – Discover Brazilian cooking spiced with experiences from traveling the world.
  7. Jamaica & Beyond (Jamaica) – A rich taste of Jamaican culture and cuisine, from jerk chicken to reggae.
  8. Cuban Home Cooking (Cuba) – Embark on an authentic Cuban culinary excursion from your kitchen.
  9. The Mija Chronicles (Mexico) – A deep dive into Mexican home cooking and street foods.
  10. Pati’s Mexican Table (Mexico) – Celebrate the fusion of traditional Mexican flavors with modern tastes.

Africa

  1. My Burnt Orange (West Africa) – Celebrate African food culture and cook up West African classics.
  2. Naija Chef (Nigeria) – Delicious Nigerian recipes and food experiences shared with passion.
  3. Afrolems (Nigeria) – Modern Nigerian and African recipes crafted with love and simplicity.
  4. AfricanBites (Africa) – A pan-African food blog offering diverse flavors from across the continent.
  5. The Somali Kitchen (Somalia) – An introduction to Somali cuisine’s nomadic roots and spices.
  6. Taste of South Sudan (South Sudan) – South Sudanese traditional recipes mixed with global influences.
  7. Kadi Recipes (West Africa) – Healthy and tasty recipes from West Africa’s diverse culinary scene.
  8. Ndudu by Fafa (Ghana) – Ghanaian classics with a twist of storytelling and vibrant personality.
  9. Immaculate Bites (Africa) – Afropolitan flavors that celebrate the richness of African cuisine.
  10. Moroccan Mom (Morocco) – Discover Moroccan dishes rich in spices and tradition.

Oceania

  1. Stone Soup (Australia) – Practical and minimalist Australian recipes for the busy cook.
  2. Not Quite Nigella (Australia) – Quirky stories woven into reviews and recipes from Down Under.
  3. The Hungry Cook (New Zealand) – Explore New Zealand’s gastronomy filled with local ingredients and creativity.
  4. Sammy’s Kitchen (Fiji) – Island recipes that encapsulate the warmth and friendliness of Fijian culture.
  5. My Little Chequered Kitchen (New Zealand) – Kiwi culinary delights alongside lifestyle tidbits and sustainable tips.
  6. Helen Jackson’s Food & Travel (New Zealand) – A well-seasoned blog on Kiwi cooking, travel, and more.
  7. Alana Bread (Australia) – The baking journey of a passionate Aussie baker and photographer.
  8. Chew Town (Australia) – Celebrate the cultural diversity of Australian cuisine with a splash of Italian heritage.
  9. The Coconut Goddess (Australia) – Approach health and wellness with delicious and nutritious recipes inspired by a love for coconuts.
  10. Dish It Up (New Zealand) – Follow a Kiwi food enthusiast on an odyssey of flavors and textures.

The Rest of The World

  1. Israeli Kitchen (Israel) – Take a bite out of Israeli food with recipes steeped in history and mixed cultures.
  2. Manjula’s Kitchen (India/USA) – An Indian vegetarian’s take on modern cuisine and traditional dishes.
  3. Dominican Cooking (Dominican Republic) – Explore Dominican culinary gems through family stories and recipes.
  4. Cooking with Shobana (Singapore) – A blend of Singaporean taste with international culinary techniques.
  5. Guyanese Food (Guyana) – Unearth the fusion of African, Indian, and Caribbean influences in Guyanese cooking.
  6. Adventures in Cooking (Armenia/USA) – Culinary tales and Armenian cuisine from a talented photographer and storyteller.
  7. Anja’s Food 4 Thought (Middle East) – Healthy, wholesome, and creative recipes created in a Middle Eastern kitchen.
  8. Bear Naked Food (Singapore) – A Singaporean food blog that’s all about simplicity and authenticity.
  9. My Korean Kitchen (South Korea/Australia) – Accessible Korean recipes no matter where you are in the world.
  10. Nathalie’s Gourmet Studio (Malaysia) – French cuisine meets Malaysian vibrancy in Nathalie’s eloquent recipes.

Food Blogs Reflecting Global Diversity

  1. Eating Asia – Travel the continent through its street food and family favorites.
  2. Migrationology – A global food blog dedicated to the most daring and delicious street eats.
  3. Legal Nomads – Telling stories through food while traveling the world.
  4. Uncornered Market – Responsible and adventurous eating anywhere on the globe.
  5. Tiny Urban Kitchen – Exploring the world one tiny kitchen at a time.
  6. Eat The World – A blog devoted to exploring global cuisine in every nook and cranny.
  7. Kavey Eats – A melange of travel and taste venturing to offbeat destinations.
  8. Green Kitchen Stories – Showcasing vegetarian recipes through a worldly lens.
  9. My Kugelhopf – Culinary travels with a sweet tooth’s perspective.
  10. Foodie International – An edible adventure at every passport stamp.

  11. Will Travel for Food – Enthusiastic explorations in global cuisines by a hungry traveler.

  12. Roads & Kingdoms – A deep dive into culture, food, and the stories behind them.

A hearty menu of food blogs as varied and vibrant as the world’s culinary traditions awaits your exploration. Each one offers a peek into the uniqueness of regional dishes, the anthropological underpinnings of what and how we eat, and personal anecdotes that connect us through our shared love of food. So bookmark your favorites, roll up your sleeves, and start your own journey through the universal language of cuisine.

Bon Appétit!

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